• oakjkg3 posted an update 1 year, 10 months ago

    Low sugar dry yeast
    Test ItemRequirementTest Result
    ColorStraw yellow to brownStraw yellow
    ShapeGranule or stripAverage
    OdorWith special smell of yeast, without abnormal odorNormal
    ImpurityWithout foreigner matterComplied
    Fermentation ability, mlCO2≥450730
    Moisture, %≤5.55.0
    Conservation proportion, %≥8081.0
    Storage/Shelf life: Store in dry and cool places for two years .
    Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
    Standard: GB/T 20886-2007Pakistan Dry Yeast